Gnocchi Salmon

METHOD Step 1 Cook the gnocchi in a large saucepan of boiling water for 5 mins or until the gnocchi rise to the surface. Olive oil 2 tbs.


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Bring a large saucepan of salted water to the boil.

Gnocchi salmon. Butter 2 or 3 cloves garlic minced 1 small onion finely chopped ½ lb. Drop the gnocchi into the water and cook for 1-2 minutes or until they float. Use an immersion blender to blend the almonds with 2 tablespoons of oil and 14 cup of.

Cook the gnocchi according to the packet - usually 2-3 minutes. Cut the salmon into large cubes and sauté in a pan with 2 tablespoons of oil on high heat for 5 minutes. Fresh spinach chopped 1 or 2 fresh Roma tomatoes coarsely chopped 1 cup white wine 1 cup.

Ingredients 2 tbs. Gnocchi with smoked salmon is an easy recipe that is prepared in less than half an hour and so tasty that you will want to include it in your weekly menu. Heat the grill or broiler and once the salmon is looks like it has cooked most of the way through around 8 minutes put the frying pan under the grill.

Put a pan of boiling water on a high heat and once boiling add the gnocchi. When the gnocchi are ready they will float to the top of the water. Portabellaother mushrooms coarsely chopped ½ lb.

Remove from the water with a slotted spoon and place onto a plate. Serve with the gnocchi and enjoy. Add the peas and cook for a further 1 min or until bright green and crisp.

Slice the smoked salmon into thin strips. First you need to cut 200 g 7 oz of. Stir into the spinach sauce at the last minute.


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