Simply cover your gammon joint with your chosen liquid bring it to the boil and allow to simmer. Bring to the boil put a lid on the pot and turn the heat down to a simmer.

Slow Cooked Gammon With Mustard Sauce Recipe Recipe Food Slow Cooked Gammon Bbc Food
Add a rub for extra flavour This step is vital to ensure your gammon joint is as tasty as it can be.

How do i cook gammon. How do you keep Gammon from drying out. Gammon can be accompanied by a variety of rubs flavours and glazes. To boil your gammon simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo plus an additional 20 minutes.
Taste it and if its still too salty leave the joint to soak a little longer in fresh water. To check youve removed enough of the salt slice off a small piece drop it into a pan of boiling water and leave until cooked. Cooked gammon can be served hot traditionally with parsley sauce or a sweet cranberry and port relish.
You can also roast your gammon joint in the oven. Doing this will reduce the amount of foam when the joint is cooking. Boiling gammon in cider coke or even.
Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat. Put the meat ginger beer vegetables and peppercorns into a deep sided pot top up to just cover the meat with water. Preheat the oven to 220C200C FanGas 7.
Remove the lid lift the pork out of the slow cooker and onto a board and leave it to stand for 10 minutes or until. Drain the water from the saucepan add fresh cold water onions carrots celery bay. To work out how long to cook your gammon for weigh the joint when raw and allow 20 minutes per 450g 1lb plus an additional 20 minutes.
Method Put the gammon onion and 100ml3½fl oz water in the slow cooker cover with the lid and cook on low for 68 hours or. Slowly bring the water to the boil after youve added the ingredients. To stop your gammon from drying out in the oven or your glaze from burning due to the high sugar content bring your gammon out and baste every 15-20 minutes to ensure it keeps moist and juicy.
To cook a gammon joint in the oven start by simmering the joint in boiling water for 30 minutes for each pound of meat. Cover the gammon in fresh water changing it every 12 hours. Cook for 40 minutes per kilo.
Here is Sues tutorial on how to cook a gammon joint in the Ninja Foodi MAX 9-in-1 Multi-Cooker with the Pressure Cook Air Crisp functions. Put the gammon onion and 100ml3½fl oz water in the slow cooker cover with the lid and cook on low for 68 hours or until the pork is thoroughly cooked. Add an onion a lemon and 1 tsp 10 g of black pepper to enhance the taste of the gammon.
A gammon joint can be cooked by boiling or a combination of boiling and baking. Its also equally as delicious cold as part of a buffet with a selection of meats and chutneys or satisfyingly sandwiched between rounds of bloomer bread.

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